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Pig heads are a delicacy. Surprising there is a lot of meat in the head. What we typically refer in the market as the head is the combination of the actual head, ears, snout and the jowl (lower part of the jaw to the neck).

It can be cooked several ways. BBQ (Smoked), cut up to make soup or stew, cut up and fried or cooked in the oven. The tongue is known to be very tender and delicious. Our Cajun seasoning or the Rajah Chilli adds an extra spice and kick to it.

Please note the Rajah Chilli is very spicy so add in moderation if you do not like handle spicy food.


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